Aunt Jemima Pancake Box Recipe

Pancakes

Kate Sears/Woman's Day

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Pancake Prep

I think we can all agree: Pancake making is an art, which requires the right skillet and some savvy spatula know-how. Using our easy guide, familiarize yourself with these essential steps to ensure you whip up a perfect stack every time.

Pancakes

Kate Sears/Woman's Day

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Step 1

To make four servings (12 pancakes), in a large measuring cup or bowl, whisk together 1 cup all-purpose flour, 2 Tbsp sugar, 1⁄2 tsp baking powder, 1⁄4 tsp baking soda and a pinch of kosher salt. In a separate measuring cup or bowl, whisk together 3⁄4 cup whole milk and 1 large egg. Add the milk mixture to the flour mixture and whisk until fully incorporated (a few small lumps are fine).

Pancakes

Kate Sears/Woman's Day

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Step 2

Heat a large nonstick skillet over medium heat. (Tip: If your nonstick skillet is past its prime causing the pancakes are sticking, add 1 tsp of canola or vegetable oil and heat it before pouring in the next batch.) Check the heat by sprinkling it with water—when the water bubbles and evaporates immediately, pour enough batter for 3 medium pancakes (about 2 Tbsp each) into the skillet, arranging them in a triangle shape for easy flipping.

Pancakes

Kate Sears/Woman's Day

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Step 3

Cook the pancakes until bubbles begin to appear around the edges and in the center. Using a spatula, peek under the pancakes to check that they are golden brown, then carefully flip them.

Pancakes

Kate Sears/Woman's Day

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Step 4

Cook the pancakes for 1 minute more. Peek under the pancakes to make sure they are golden brown. Transfer them to a baking sheet and cover loosely with foil to keep warm. Repeat with the remaining batter. (Tip: As an alternative to syrup, try topping your short stack with blueberry compote. In a small saucepan, combine 2 cups frozen blueberries, 2 tsp fresh lemon juice and 2 Tbsp sugar. Simmer, stirring occasionally, until slightly thickened and syrupy, 5 to 6 minutes. Serve with the pancakes.)